Skip to Content
Project Hop
Podcast
Home
Our Beers
IPA (rotating)
1754 IPA
1823 IPA
1870 IPA
1914 IPA
Cedar Beer
King Gambrinus
Articles
Store
Login Account
0
0
Login Account
0
0
Project Hop
Podcast
Home
Our Beers
IPA (rotating)
1754 IPA
1823 IPA
1870 IPA
1914 IPA
Cedar Beer
King Gambrinus
Articles
Store
Podcast
Home
Folder: Our Beers
Back
IPA (rotating)
1754 IPA
1823 IPA
1870 IPA
1914 IPA
Cedar Beer
King Gambrinus
Articles
Store
Login Account
Store King Gambrinus: The Devil's Tipple
King Gambrinus.png Image 1 of
King Gambrinus.png
King Gambrinus.png

King Gambrinus: The Devil's Tipple

$6.00

A re-creation of a 16th century Adambier that was aged for two years and can-conditioned. This dark, slightly smoky ale is 10% alc/vol and originated in Dortmund, North-Rhine Westphalia in what was then the Holy Roman Empire.

Sold as single cans (473ml).

It’s brewed by our twin-brand Brasserie du Bon Temps. The description from the label reads:

A man of intimidating stature with the confidence of a God, Gambrinus happily accepted Lucifer’s wager. How could a footrace with men be a challenge to someone like him? The Devil’s in the details, as it were, and Gambrinus would have to contest the race while carrying a barrel of beer. Our hero devised a solution to this ridiculous demand; he quickly drank the barrel dry. The lighter load was no burden and he won the race handily.

Such stories make up the legend of Gambrinus, the mythical king of beer. An amalgam of historical persons combined with the bravado of late-night discussions in 16th Century taverns, he was a well-known folk legend until the late 19th Century. Half buried in the sands of time, we are paying homage to the King by resurrecting a strong ale popular in Germany 500 years ago. This Adambier is best as a dessert beer, with notes of dark fruit, chocolate, liquorice and mild smoke that would make Gambriuns proud. He may have even discovered the style while paying Satan a visit in hell (and discovering coal in the process).

Quantity:
Add To Cart

A re-creation of a 16th century Adambier that was aged for two years and can-conditioned. This dark, slightly smoky ale is 10% alc/vol and originated in Dortmund, North-Rhine Westphalia in what was then the Holy Roman Empire.

Sold as single cans (473ml).

It’s brewed by our twin-brand Brasserie du Bon Temps. The description from the label reads:

A man of intimidating stature with the confidence of a God, Gambrinus happily accepted Lucifer’s wager. How could a footrace with men be a challenge to someone like him? The Devil’s in the details, as it were, and Gambrinus would have to contest the race while carrying a barrel of beer. Our hero devised a solution to this ridiculous demand; he quickly drank the barrel dry. The lighter load was no burden and he won the race handily.

Such stories make up the legend of Gambrinus, the mythical king of beer. An amalgam of historical persons combined with the bravado of late-night discussions in 16th Century taverns, he was a well-known folk legend until the late 19th Century. Half buried in the sands of time, we are paying homage to the King by resurrecting a strong ale popular in Germany 500 years ago. This Adambier is best as a dessert beer, with notes of dark fruit, chocolate, liquorice and mild smoke that would make Gambriuns proud. He may have even discovered the style while paying Satan a visit in hell (and discovering coal in the process).

A re-creation of a 16th century Adambier that was aged for two years and can-conditioned. This dark, slightly smoky ale is 10% alc/vol and originated in Dortmund, North-Rhine Westphalia in what was then the Holy Roman Empire.

Sold as single cans (473ml).

It’s brewed by our twin-brand Brasserie du Bon Temps. The description from the label reads:

A man of intimidating stature with the confidence of a God, Gambrinus happily accepted Lucifer’s wager. How could a footrace with men be a challenge to someone like him? The Devil’s in the details, as it were, and Gambrinus would have to contest the race while carrying a barrel of beer. Our hero devised a solution to this ridiculous demand; he quickly drank the barrel dry. The lighter load was no burden and he won the race handily.

Such stories make up the legend of Gambrinus, the mythical king of beer. An amalgam of historical persons combined with the bravado of late-night discussions in 16th Century taverns, he was a well-known folk legend until the late 19th Century. Half buried in the sands of time, we are paying homage to the King by resurrecting a strong ale popular in Germany 500 years ago. This Adambier is best as a dessert beer, with notes of dark fruit, chocolate, liquorice and mild smoke that would make Gambriuns proud. He may have even discovered the style while paying Satan a visit in hell (and discovering coal in the process).

Sign up for our Monthly newsletter

Designed to give you a window into the world of hops and brewing. Learn about the latest in hops science, read stories and profiles from the history of beer and go behind the scenes as we brew with new varieties of hops and try to re-create historical recipes.

We respect your privacy. We will never share your email. Spam sucks. Unsubscribe at any time

Merci !

Contact